Selby Cuisine

Romanian Winter Roll - Rulada De Iarna - Recipe

Romanian Winter Roll - Rulada De Iarna - RecipeSunday lunches from around the world. Today let's visit Romanian....


2 lbs / 1 kg ground sirloin

10 oz / 150 g bacon

5 – 6 juniper berries

2 – 3 cloves

½ teaspoon thyme

10 pepper berries

3 tablespoons meat Stock


(1) Cube half of the bacon.

(2) Add to the ground meat mixture the cubed bacon and the finely ground spices.

(3) Mix well.

(4) Place the meat mixture on a cutting board on which you spread some bread crumbs.

(5) Shape it like a roll.

(6) Wrap in the remaining bacon.

(7) Place in a bread baking dish which you greased with lard.

(8) Pour a little melted lard over it and bake at 180C for 45 to 60 minutes.



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